28 MAI JARDIN : CHEFS ON FIRE

Jardin invites you to discover a culinary experience in an idyllic setting at the heart of our city centre!
Centred around open fire cooking and using only Big Green Eggs, we’re bringing together 6 young & aspiring chefs, who have put together a mouth-watering 6 course menu.More information to follow!Chef Line-up
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– Julien Hauspie 
– Paul Ravet 
– Luca Termine 
– Mathieu Vande Velde 
– Lisa Gérard Practical info
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 €65,00
6 courses + a welcome drink of Laurent Perrier La Cuvée3 Services
 Saturday 28/05 from 12h00-16h30
 Saturday 28/05 from 18h00-22h30
 Sunday 29/05 from 12h00-16h30Grand Hospice
 Rue du Grand Hospice 7, 1000 BruxellesMetro : Sainte Catherine | De BrouckèreJardin
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Escape the ordinary.Jardin turns unoccupied & forgotten spaces into breathtaking venues.
Venues which are a destination, always choosing to focus on the experience.
Our goal is to transport our clients to somewhere extraordinary, transforming previously forgotten areas of Brussels into the places to be.https://jardin.brussels

Partners
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Big Green Egg | Bragard | AIX Rosé | Laurent Perrier | Bulldog Gin